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Colossal shrimp house made cocktail sauce

3oz. jumbo lump crabmeat cocktail with aurora pink sauce 

Six chilled half shell cocktail oysters, house made cocktail sauce

Ask the chef

Serving for Two - calamari, shrimp, spicy marinara, fire roasted lemon 

With speck, fire roasted bell peppers, crumbled pistachio, EVOO

Handmade dried aged beef and pork meatballs, tomato sauce

Prosciutto di Parma DOP 24 months, heirloom tomatoes carpaccio

Mushrooms, creamy gorgonzola dolce

Clams and mussels in a ‘Nduja spicy tomato sauce

Rock shrimp, fire roasted tomato spicy sauce

Six oysters charbroiled w/provolone, breadcrumbs

Homemade sweet Italian sausage with broccoli rabe 

Air-cured beef with arugula and olive oil

SERVES TWO 

A board with assorted Italian meats, cheeses, dry bruits, nuts and breads

Hearts of romaine lettuce house made classic caesar dressing 

Roasted beets, goat cheese and toasted pine nuts

Baby spinach, candied walnuts, raisins, smoked house made fior di latte

Mixed greens with homemade balsamic vinaigrette

 Dry aged ground beef ragu (H)

Handmade dried aged beef and pork meatballs, tomato sauce (H)

Baked fresh pasta sheets, meat sauce, basciamella 

Homemade lemon linguine, little necks and bottarga 

Mushrooms, cherry tomatoes, black olive, squash (H)

Jumbo shrimp, pesto cream sauce (H)

Mushrooms, peas, parmigiano 

Guanciale, sausage, eggs, pecorino romano  

Sweet sausage, Romanesco broccoli, garlic, oil

Baked ricotta gnocchi, eggplant, mozzarella (H)

Homemade square squid ink pasta, shrimp, clams, mussels, calamari, spicy tomato sauce (H)

FROM BARI - Made on early request only

16oz bone in rib eye

8oz filet mignon 

14oz NY strip  

Bone-in Iberico pork chop 

MARKET AVAILABILITY - Milk fed veal rib chop Milanese topped with spring salad

Breaded chicken breast, tomato sauce, mozzarella 

New Zealand lamb chops

Pistachio crusted, potato purée, sautéed spinach

 Whole seabass, sautéed spinach, parmigiano potatoes  

Baked halibut, white wine, lemon sauce, artichokes  

Fish fillet, Jumbo Shrimp, Calamari, Clams, PEI Mussels, BAY Scallops, spicy broth

Parmigiano crusted potatoes, truffle dust

Sautéed broccoli rabe, garlic and oil  

Grilled asparagus, shaved parmigiano, EVOO    

Pan roasted mushrooms, garlic, rosemary 

Mixed grilled vegetables 

Sautéed spinach, garlic and oil

Fettucine “Alfredo Di Roma”

Pomodoro or garlic and oil

Assorted freshly baked breads with condiments