Colossal shrimp house made cocktail sauce
3oz. jumbo lump crabmeat cocktail with aurora pink sauce
Six chilled half shell cocktail oysters, house made cocktail sauce
Ask the chef
Serving for Two - calamari, shrimp, spicy marinara, fire roasted lemon
With speck, fire roasted bell peppers, crumbled pistachio, EVOO
Handmade dried aged beef and pork meatballs, tomato sauce
Prosciutto di Parma DOP 24 months, heirloom tomatoes carpaccio
Mushrooms, creamy gorgonzola dolce
Clams and mussels in a ‘Nduja spicy tomato sauce
Rock shrimp, fire roasted tomato spicy sauce
Six oysters charbroiled w/provolone, breadcrumbs
Homemade sweet Italian sausage with broccoli rabe
Air-cured beef with arugula and olive oil
SERVES TWO
A board with assorted Italian meats, cheeses, dry bruits, nuts and breads
Hearts of romaine lettuce house made classic caesar dressing
Roasted beets, goat cheese and toasted pine nuts
Baby spinach, candied walnuts, raisins, smoked house made fior di latte
Mixed greens with homemade balsamic vinaigrette
H – Homemade fresh pasta
Dry aged ground beef ragu (H)
Handmade dried aged beef and pork meatballs, tomato sauce (H)
Baked fresh pasta sheets, meat sauce, basciamella
Homemade lemon linguine, little necks and bottarga
Mushrooms, cherry tomatoes, black olive, squash (H)
Jumbo shrimp, pesto cream sauce (H)
Mushrooms, peas, parmigiano
Guanciale, sausage, eggs, pecorino romano
Mussels, zucchini in a saffron cream sauce
Baked ricotta gnocchi, eggplant, mozzarella (H)
Homemade square squid ink pasta, shrimp, clams, mussels, calamari, spicy tomato sauce (H)
FROM BARI - Made on early request only
STEAK AND CHOPS All of our steaks are USDA Prime and aged for a minimum of three weeks
16oz bone in rib eye
8oz filet mignon
14oz NY strip
Bone-in Iberico pork chop
MARKET AVAILABILITY - Milk fed veal rib chop Milanese topped with spring salad
Breaded chicken breast, tomato sauce, mozzarella
New Zealand lamb chops
ASK YOUR SERVER ABOUT OUR MARKET CATCH
Pistachio crusted, potato purée, sautéed spinach
Whole seabass, sautéed spinach, parmigiano potatoes
Baked halibut, white wine, lemon sauce, artichokes
Fish fillet, Jumbo Shrimp, Calamari, Clams, PEI Mussels, BAY Scallops, spicy broth
Parmigiano crusted potatoes, truffle dust
Sautéed broccoli rabe, garlic and oil
Grilled asparagus, shaved parmigiano, EVOO
Pan roasted mushrooms, garlic, rosemary
Mixed grilled vegetables
Sautéed spinach, garlic and oil
Fettucine “Alfredo Di Roma”
Pomodoro or garlic and oil
Assorted freshly baked breads with condiments
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness.
Corso Italia
7704 East Doubletree Ranch Road