Ristorante
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Crudo
Colossal shrimp house-made cocktail sauce
3oz. jumbo lump crabmeat cocktail with aurora pink sauce
Six chilled half shell cocktail oysters, house-made cocktail sauce
Ask the chef
Antipasti
Serving for two - calamari, shrimp, spicy marinara, fire-roasted lemon
With speck, fire-roasted bell peppers, crumbled pistachio, EVOO
Handmade dried aged beef and pork meatballs, tomato sauce
Prosciutto di Parma DOP 24 months, heirloom tomatoes carpaccio
Mushrooms, creamy gorgonzola dolce
Clams and mussels in a ‘Nduja spicy tomato sauce
Rock shrimp, fire-roasted tomato spicy sauce
Six oysters charbroiled with provolone and breadcrumbs
Homemade sweet Italian sausage with broccoli rabe
Air-cured beef with arugula and olive oil
Serves two | A board with assorted Italian meats, cheeses, dry fruits, nuts, and breads
Insalate
Hearts of romaine lettuce and house-made classic Caesar dressing
Roasted beets, goat cheese, and toasted pine nuts
Baby spinach, candied walnuts, raisins, smoked house-made fior di latte
Mixed greens with homemade balsamic vinaigrette
Zuppe
Pasta
H – Homemade fresh pasta
Dry-aged ground beef ragu
Handmade dried aged beef and pork meatballs, tomato sauce
Baked fresh pasta sheets, meat sauce, basciamella
Homemade lemon linguine, little necks, and bottarga
Mushrooms, cherry tomatoes, black olives, squash
Jumbo shrimp and pesto cream sauce
Mushrooms, peas, parmigiano
Guanciale, sausage, eggs, Pecorino Romano
Mussels, zucchini in a saffron cream sauce
Baked ricotta gnocchi, eggplant, mozzarella
Homemade square squid ink pasta, shrimp, clams, mussels, calamari, spicy tomato sauce
From Bari - Made on early request only
Terra
All of our steaks are USDA Prime and aged for a minimum of three weeks
16oz bone in rib eye
8oz filet mignon
14oz NY strip
Bone-in Iberico pork chop
Market availability - Milk-fed veal rib chop Milanese topped with spring salad
Breaded chicken breast, tomato sauce, and mozzarella
New Zealand lamb chops
Mare
Ask your server about our market catch
Pistachio crusted, potato purée, sautéed spinach
Whole seabass, sautéed spinach, parmigiano potatoes
Baked halibut, white wine, lemon sauce, artichokes
Fish fillet, jumbo shrimp, calamari, clams, PEI mussels, bay scallops, spicy broth
Sides
Parmigiano crusted potatoes, truffle dust
Sautéed broccoli rabe, garlic, and oil
Grilled asparagus, shaved parmigiano, EVOO
Pan-roasted mushrooms, garlic, and rosemary
Mixed grilled vegetables
Sautéed spinach, garlic, and oil
Fettucine “Alfredo Di Roma”
Pomodoro or garlic and oil
Assorted freshly baked breads with condiments
Available every day from 3:00 PM - 6:00 PM in our Prosecco Room
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Raw Bar
Simple Bites
Salami, cheese, crackers, olives, nuts
Grilled tenderloin sliders, giardiniera, aioli, sharp provolone, onions
Two jumbo shrimps and a lollipop lamb chop
Small pinsa topped with cherry tomatoes, arugula, and bufala mozzarella
Homemade meatballs with ricotta cheese and garlic crostini
Seasonal three cheese platter with dry fruit, and hot honey crostino
Heirloom tomato, garlic, and fresh basil on a crostini